In 1996 I became self-employed providing relief for award winning chefs, hotels and restaurants around northern Scotland. During this time I was also catering at castles, private houses and shooting lodges. This ranged from 1 week to 4 months and included wedding catering. I also worked freelance as a around the Sydney region doing a mix of restaurant and private work. On returning to Scotland in 2004 I helped old friends, in the kitchen, at their highland inn in Perthshire Scotland until 2006 when I went freelance again.
Services
Estates & Shooting
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Stalking, Grouse, Pheasant shooting or just visits to enjoy the Scottish landscape and all the other activities on offer. I also have all the skills to prepare and cook whatever may be sent to the kitchen after a successful day on the hill or at the river. Now that the dust has settled, just a few lines to let you know that we were thrilled with the standard of your cooking. Not just ourselves but all our guests were full of glowing comments. Thank you once again for excelling in such an important role.
Corporate Entertainment
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I have experience in catering for a variety of corporate and business entertaining events. Business entertaining, company conventions, or just a getaway to reward hard working and loyal staff. Menus are always bespoke in consultation with clients, so the food on offer is exactly what suits your party.
Weddings
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I have now catered at over 130 weddings in all kinds of locations and kitchens across Scotland. It is also important to be able to entrust your wedding meal to a chef with a lot of experience in wedding catering. My wedding menus have all been honed and perfected at all kinds of weddings for all kinds of guests to ensure that your selections will suit all of your party.
Holidays & Celebrations
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Ensure that everyone can have a relaxing time on your holiday or celebration, by having a private chef take care of all the cooking and shopping. I can fit in with any kind of holiday group whether it be a reunion of old school friends or families with children. I have happily welcomed assistants and spectators into the kitchen as well as holding a scone making masterclass for the under 10's.
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